Margaux’s Oyster Bar is a coastal oyster bar and seafood restaurant with a French influence. Serving up variety species of oysters from different coasts.
Margaux’s Oyster Bar have been featured in Nils Bernstein’s new book, The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Boiling, and Frying
The book has everything the oyster lover and the oyster curious would want to know: how to select the freshest and tastiest oysters, how to store, clean, shuck, and serve them, and it also includes delicious recipes and techniques for broiling, roasting, frying, and more. Margaux’s Oyster Bar is featured in the resources section starting on page 192.
